Date: Thursday 12th July 2018 | Venue: Macron Stadium, Bolton | Time: 6.00pm-12.00am

An excellent 5-course cuisine delivered by Payal Events. All the main course dishes will be placed in the centre of the table for the guests to share, providing an opportunity to taste everything on offer.

Drinks Reception & Canapes (on arrival)

 Elderflower Fizz 
 Sunset Bliss Mocktail 

Canapes (starters) in reception 

 Lamb Wrap: Minced Lamb kebab wrapped in traditional romali roti drizzled with mint chutney and pomegranates

 Kesoori Chicken Tikka - Pieces of Chicken Breast marinated in yoghurt, spices and infused with fresh fenugreek finished in a tandoor

 Chilli Cheese Toast: (Veg) (Nut Free) A twist on the British classic: Melted Mozzarella on freshly toasted mini bread infused with chillies and spices (v)

 Paneer Sandwich(Veg) (Nut Free) Homemade Indian cheese blended with potatoes coated in breadcrumbs fried until golden

All served with Imli Chutney, Tamarind Chutney and Mint and Coriander Chutney (Veg) (Nut Free)
Main Course

 Chicken Karahia (Nut Free) - Traditional home style cooked chicken with fresh tomato and spring onions with ginger and garlic roasted spices, garnishes with fresh coriander.(nut free)

 Achari Lamb (Dairy Free) (Nut Free)Lamb marinated with pickle cooked to hot and sharp taste with onion, fennel, mustard seed add spices

 Mixed Veg Jalfrezi (Veg) - Freshly cut colourful vegetables infused with Indian herbs and spices finished off in a stir fry

 Vegetable Kofta in Masala Sauce (Veg) - Mixed vegetable dumplings cooked in traditional vegetarian gravy

 Pilao Rice (Veg) Whole cumin seed pilao made from long grain Himalayan basmati

 Raita- Chopped onion, cucumber, tomatoes mixed with natural yoghurt, slightly seasoned and garnished with coriander (cl) (veg)

 Rainbow Salad - Indian style salad with cucumber, spring onions, tomatoes, beetroot and peppers finished with lemon juice and spices (cl) (veg)

 Tandoori Naan - Made fresh on site (cg) (v)

 Garlic Naan - Traditional Naan blended with fresh Garlic (cg) (v)
Dessert & Beverages

Dessert Duo - 1 plate with 2 desserts per guest

 Vanilla Crème Brule (Gluten Free) - A simple mixture with vanilla infused cream, egg yolks and sugar; garnished with brown sugar and lightly torched on site to finish

 Mixed Berry Sliced Fruit (Gluten Free, Nut Free, Vegan)Freshly sliced berries finished with chopped mint garnish and lemon juice drizzle

Beverages with Mains 
 Still & Sparkling water
 Orange Juice
 Mango Lassi (cl)

 English Tea & Coffee 

 There will be 2 onsite-bars provided by the venue (located on either side of the Premier Suite) and this will be open from 5.30pm-11.00pm.

 To pre order your wine please complete download the order sheet and return to the hotel no later than 7 working days prior to the event.
 cg - Contains Gluten
 veg - Vegetarian
 cn - Contains Nuts
 cl - Contains Lactose, Cheese & Yoghurt
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