Date: Thursday 12th July 2018 | Venue: Macron Stadium, Bolton | Time: 6.00pm-12.00am
Menu
An excellent 5-course cuisine delivered by Payal Events. All the main course dishes will be placed in the centre of the table for the guests to share, providing an opportunity to taste everything on offer.

Drinks Reception & Canapes

 Orange Juice 
 Mocktail; Virgin Sunset 

Canapes (starters) in reception 

 Kesoori Chicken Tikka: Pieces of Chicken Breast marinated in yoghurt, spices and infused with fresh fenugreek finished in a tandoor (cl) 

 Masala Fish & Chips - (Dairy Free)(Nut Free)
Mini Masala inspired fish Goujons with fresh hand cut chips

 Aloo Tikki Topped with Channa: Mini croquette pieces consisting of potato, onions and Indian spices topped with Saucy chickpeas (v)

 Mini Mumbai Toasted SandwichesIndian version of a spicy vegetarian toasted sandwich accompanied with a spicy tomato dip (cg) (v)

All served with Imli Chutney, Tamarind Chutney and Mint and Coriander Chutney (v)
Main Course

 Chicken Lababda- Succulent chicken pieces in rich creamy tomato and chilli sauce (cl)

 Aloo Gosht (Dairy Free) (Nut Free)Soup like curry cooked using potato and lamb mixed with turmeric, ginger and chillies

 Goan Fish Curry (Dairy Free) (Nut Free) - White fish fillet curry cooked beautifully with hints lemon, coconut, cumin

 Mixed Veg Navratan Korma - Aromatic Indian curry cooked with fruits, vegetables & nuts to create a rich & creamy dish (cl) (v)

 Zeera Rice - Rice with fried Cumin Seeds (v)

 Tandoori Naan - Made fresh on site (cg) (v)

 Garlic Naan - Traditional Naan blended with fresh Garlic (cg) (v)

 Raita- Chopped onion, cucumber, tomatoes mixed with natural yoghurt, slightly seasoned and garnished with coriander (cl) (v)

 Traditional Greek salad - with feta cheese, olives seasoned with salt, oregano and olive oil (v) (cl)
Dessert & Beverages

Desserts

 Crème Brûlée - A rich custard base topped with a contrasting layer of hard caramel blended in with Early Grey and Manuka Honey
(cl) (cg) (v) (cn)

 Mango Kulfi - Homemade mango ice cream with a pistachio snap and fruit coolie (cl) (cn) (cg) (v)

 Fruit Tower – Diary free and for nut free guests

Beverages with Mains 
 Still & Sparkling water
 Tropical Juice
 Mango Lassi (cl)

Afters
 English Tea & Coffee 

Alcohol
 There will be 2 onsite-bars provided by the venue (located on either side of the Premier Suite) and this will be open from 6pm-11.00pm.

 To pre order your wine please complete download the order sheet and return to the hotel no later than 7 working days prior to the event.
Ingredients
 cg - Contains Gluten
 v - Vegetarian
 cn - Contains Nuts
 cl - Contains Lactose, Cheese & Yoghurt
English Alternative Meal

 Chicken Supreme - Roasted Breast of Chicken with a creamy mash and roasted vegetables served with a rosemary and thyme gravy (cl) 
by 
Payal
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